In the world of sweet ginger ingredients, two types currently exist: Candied Ginger and Crystallized Ginger. Both contain some form of surface sugar.
Candied Ginger
What’s on the outside? SUGAR.
Liquid sugar produces a wet and sticky surface.
What’s on the inside? GINGER.
Soft, smooth and fibreless inside texture and mouth feel.
Crystallized Ginger
What’s on the outside? SUGAR.
Granulated sugar produces a dry and free-flowing surface with a grainy (from the granulated sugar) outer texture.
What’s on the inside? GINGER.
Fibreless texture and mouth feel on the inside.
But, we don’t want to sugar coat this anymore!
The Ginger People® have developed a proprietary process to achieve an un-crystallized piece of ginger, free from surface sugar. Some ginger manufactures use a mix of starch and/or dextrose to coat the outer surface in order to maintain a dry, free-flowing piece. The Ginger People® have found a way to avoid those above mentioned, unnecessary ingredients and BARE all which really matters to us; GINGER. We’re excited to announce the arrival of:
Organic Bare Ginger
What’s on the outside? GINGER.
What’s on the inside? GINGER.
Why is Organic Bare Ginger different?
– Free from surface sugar |
What can you do with Organic Bare Ginger?
– Re-pack under a your own label |
The Ginger People®, leaders in development of all things ginger, would like you to see exactly what Organic Bare Ginger is – reply to this email or click ingredients@gingerpeople.com to request a sample.